SASES “Prevention of Complications in Laparoscopic Surgery” focussed on Lap Appendix and LapChole
REGISTRARS R2250/R2500 SPECIALISTS R3000/R3250
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The purpose of this course is to take a deeper look at the complication that are still common in Laparoscopy and ways at preventing them. A segment of the course will also focus on Laparoscopic Suturing Techniques. The course will be suitable for both Specialists with a lot of experience in Laparoscopic Surgery as well as Registrars.
Faculty: Prof Alp Numanoglu, Dr Marc Bernon, Dr Christo Kloppers & Dr Bernie Maree, Mr Dirk von Delft, Dr Babalwa Nondela
Surgical Skills Training Centre, 6th Floor ICH Building, Red Cross Children’s Hospital, Rondebosch
DAY 1:
| 08:00 Registration
08:30 Welcome Principles of Laparoscopy Energy Sources – what to use when and the function of each of the available energy devices Ergonomics in MAS Anatomy of Bile Ducts Avoiding bile duct injuries Laparoscopic Appendicectomy 11:00 Tea 11:30 Practical exercises Camera navigation Hand-eye co-ordination Bi-manual co-ordination 12:00 Lunch 13:00 Cholecystectomy (Porcine Model) 15:00 Tea 15:30 Cholecystectomy (Porcine Model) When to convert
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Day 2:
| 8:00 Registration
On jig with rope Anatomy of a knot: Reef, granny, surgeon’s knot converting a reef knot to a sliding knot Tying a knot using two needle holders. Specific attention to C-loop Converting a reef knot to a sliding knot and locking back with needle holders 10.30 – 10.45: Tea Suturing stage 1: Inserting the needle into peritoneal cavity Suturing stage 2: Grasping and positioning the needle in the needleholder: 5 methods Suturing stage 3: Inserting the needle and pulling suture through 12.45 – 13.30: Lunch Practical: Box Trainer Knotting – Forming C-loop – Reef knot Capsizing and relocking 15h00 – Tea Practical: Porcine Bowel Intermittent and continuous suturing Anastomosis
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